10/7/2023 0 Comments Pf changes gluten free![]() Meanwhile, combine all the ingredients for the cooking sauce, Place 8 dried Shiitake mushrooms in a bowl, I found these dried Shiitake mushrooms at Whole Foods, in the Asian section. I do not presume that someone cannot figure this out on their own, but I do this more with my kids in mind (flash forward 15+ years) or as a guide for someone who is new to cooking in general (especially with the gluten-free baked goods). Please let me know if you like this aspect or if it is annoying. Okay, here is the photo montage portion of the recipe. Spoon filling onto a lettuce leaf, top with GF soy sauce (to taste), roll and enjoy! Place broken and fried cellophane noodles on bottom of a serving dish, hen pour chicken mixture on top of noodles. Add mushrooms, bamboo shoots and water chestnuts stir fry an additional 2 minutes.ġ1). Add ginger, garlic, chilies (if desired), and onion stir fry about a minute or so.ĩ). Add 3 Tbsp oil, then add chicken and stir fry for about 3-4 minutes. Heat wok or large skillet over medium high heat.Ħ). oil and let sit 15 minutes to marinate.ĥ). In medium bowl, combine cornstarch (or arrowroot), sherry, water, soy sauce, salt, pepper, and chicken. Mix all ingredients for cooking sauce in bowl, and set aside.ģ). Cut and discard woody stems, mince mushrooms, set aside.Ģ). Cover mushrooms with boiling water, let stand 30 minutes then drain. Cornstarch ( For Corn-Free: use an equal amount of arrowroot powder)ġ). Sugar (or use agave nectar if you avoid cane sugar)Ģ tsp. Sesame Oil (coconut oil works great too)ġ tsp. For Corn-Free and Soy-Free: try making this Vegan, Gluten-Free and Soy-Free “Oyster” Sauce)ġ tsp. Oyster sauce (I used Wok Mei brand which is gluten-free. For Soy-Free: try using Coconut Aminos instead)Ģ Tbsp. Soy sauce (be sure to use Gluten Free Tamari. For Corn-Free: Substitute the distilled vinegar in the same recipe with apple cider vinegar and use a corn-free hot sauce)ġ Tbsp. Hoisin sauce ( For Soy-Free, try making your own Hoisin Sauce and sub the soy sauce with Coconut Aminos. You will drop the dry, uncooked noodles into hot oil for about 2 seconds – really, no longer, or they will burn, see photo tutorial below)ġ Tbsp. fresh Ginger, minced (I just learned this trick: to peel ginger, use a metal spoon)ġ package Cellophane Chinese Rice Noodles, prepared according to package (don’t prepare according to the package, just break into small pieces, about 1 1/2 to 2-inches or so in length. ![]() A tip to help with cubing/dicing the chicken: cut it while it is still partially frozen, it is much easier!!)ġ tsp. Look under “Sherry,” then follow directions for Substituting Sherry in a Marinade)ġ 1/2-pounds Boneless, Skinless Chicken (I used a blend of thigh and breast meat. Dry Sherry (if you need a substitute for the Sherry, I found this website that offers a suggestion. Cornstarch ( For Corn-Free: use an equal amount of arrowroot powder)Ģ tsp. I found the recipe on, I will list it again here with my GF Tweaks/Suggestions off to the side so I can show you how I go about modifying recipes to fit my family’s dietary restrictions. Changs and I bribed him to tell me how they make those poofy rice noodles! I’m sure I could have Googled it (Google knows everything, sometimes spooky, usually beneficial) but somehow it sounded better to refer to my “inside scoop!” □ He didn’t give me the full recipe though, so I Googled a “copycat” recipe and landed on this one as my first experiment. One of my friends is a manager at my local P.F. So, what’s a girl to do? Make her own of course! I have been planning this for awhile, but I needed to do my research. The Egg Drop soup is really good too, we order the big bowl and take the left overs home, it heats up well (it’s more cost-effective to buy the bowl and take the leftovers home).Īnyway, I really like the lettuce wraps, we all do in our family, but I like to limit how often we eat out to minimize our risk of cross-contamination. Chang’s for lunch (then to see Alice in Wonderland)! It will be nice to try something new, I get the exact same thing every time I go: Cantonese Shrimp with brown rice and I always manage to sneak in a lettuce wrap (or 2). Chang’s yet to try their new gluten-free menu? I haven’t been yet, it’s a little tough during the school week but will be going soon! Sam and I are going to have a mommy/son “date” on Friday (no school) and go to P.F.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |